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BREAKFAST

salty

salty board with smoked and serrano ham,  

catalonian fuet,  creamy Asturian cheese and cured sheep cheese, Sevillian regañás,dried dates

and toasted almonds .

All accompanied by tomato, tapenade,

hummus and  fresh basil pesto.
 

 

sweet

our classic orange cake and mini cocoa and cognac, carrot, berry, ginger, apple or pear cakes.

Asturian biscuits from Arriondas.

 

different recipes every day

frittatas, patties, small sandwiches, mini pizzas,

savory puff pastry , mini quiches, salty cakes

american pancakes, french toast.

and, of course

coffe, cocoa, teas and infusions. 

butter and homemade yogurt

Asturian honey and homemade jams

tomate, orange juice

and summer fruit

© by Luis Frontela. 
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